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April 2018 in the Kitchenorium

Network & Nosh: 4th April

Menu

Penne alla puttanesca
Arancini
Potato gnocchi
Aubergine caponata
Fresh basil pesto
Tricolore salad
Courgette & butter bean salad
Gorgonzola cheese
Napoli salami
Olives & fresh bread
***
Vanilla ricotta cake with butterscotch sauce

Review

N&N AbigailPNG

Read more about it here:

Spring Banquet: 7th April

Menu

Broad bean, cauliflower & radicchio salad
***
Lightly-smoked salmon with asparagus & hollandaise
***
Pink grapefruit sorbet
***
Slow-braised lamb shank with new potatoes & purple broccoli
***
Rhubarb & elderflower jelly
***
Cheeseboard

Review

Spring Banquet

Thai Tuesday: 10th April

Menu

Chicken satay skewers
***
Thai red prawn curry with jasmine rice
***
Mango & lime pavlova

Review

Thai Tues Lisa

Temperance: 20th April

We attended the pre-launch party at Temperance on Bath Street, Leamington which is soon to open as a community cafe and event space:

Temperance

Perhaps, at some point, Kitchenorium will pop-up here for a dining event of some sort – any ideas, please let me know…

Gateway Cafe: 25th April

The Gateway Cafe in Warwick is run from Wednesday to Friday for the benefit of Helping Hands Community Project, and today Harriet’s Healthy Kitchen was the guest chef, so we were able to enjoy a very tasty plate of her vegetable samosas with salad.

Read more about the project here:

Penang Hainanese Chicken Dinner: 28th April

We visited fellow WeFiFo host Loretta at her home in Barwell, Leicestershire where she treated us to her traditional Penang Hainanese Chicken Dinner with chocolate brownies for dessert:

Loretta's brownie.jpg

Here is my review of Loretta’s event:

My review Loretta.PNG

If you fancy having dinner at Loretta’s you can find tickets to her events here:

Upcoming Events

Get your tickets now for our upcoming events:

18th May: Curry & Chaat for Mental Health Week
2nd June: Italian Feast
5th June: Thali Tuesday
10th June: Get Together for Charity
13th June: Network & Nosh

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February 2018 at Kitchenorium

‘The Art of Design’ at Slate Art Gallery: 2nd Feb

Art of Design

My personal favourites were:

Network & Nosh: 7th Feb

Menu:

Baba ganoush
Muhammara
Tzatziki
Falafels
Spinach & feta parcels
Lebanese hummous
Labneh
Fried halloumi
Fattoush
Tabbouleh
Olives & fresh bread
***
Baklava

 

Review:

N&N Geraldine 2.PNG

Read more about it here:

Chocolate Pudding Party: 10th Feb

Menu:

Duck, beetroot & hazelnut salad
with cocoa balsamic glaze
***
White chocolate torte with rhubarb compote
***
Melting milk chocolate orange pudding
***
Dark chocolate, rose & pistachio profiteroles

White choc rhubarb

Review:

Choc Puds.PNG

New Zumba Dance Class: 14th Feb

  • 7-8 pm Wednesday
  • Term-time only
  • Myton School, Warwick
  • £5 PAYG
  • CDP Zumba

Bistro Night: 16th Feb

Menu:

Shallot tarte tatin
***
Tarragon chicken with rice
***
Gateau mont blanc
***
Cheeseboard

 

Review:

Bistro Ben.PNG

TEDx Talk Released on YouTube: 23rd Feb

Watch it here:

Read the whole story in these posts:

Book now for April

Network & Nosh: 4th
Spring Banquet: 7th
Thai Tuesday: 10th
Lucky Dip: 13th

WeFiFo LogoThanks for reading, stay in touch

To receive our monthly ‘Upcoming Events Bulletin’ by email: SIGN-UP

Send us a message: CONTACT

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January 2018 at Kitchenorium

Sunday Smorgasbord: 7th Jan

Menu:

Sausage & red onion tart
Pea & ham fritters
Smoked salmon fishcakes
Dressed eggs
Stewed red cabbage
Beetroot pate
Potato salad
Carrot & fennel salad
Jarlsberg, Danish Blue and Applewood smoked cheese
Rye crackers and pickles
***
Cranberry & almond rice puddingRice pud.jpg

Review:

Smorg

Comfort Food Feast: 13th Jan

Menu:

Celeriac soup
***
Salmon en croute
***
Spiced orange sorbet
***
Rosemary & garlic lamb chops with dauphinoise potatoes and savoy cabbage
***
Apple crumble with rum & raisin ice-cream

Celeriac soup.jpg

Review:

Comfort Food

Turkish Tuesday: 16th Jan

Menu:

Chicken kebab with mint & yoghurt
***
Lamb & macaroni bake with side salad
***
Turkish delight pavlova

Turk delight pavlova.jpg

Review:

Turkish

Veganuary Adventure: 19th Jan

Menu:

Bruschetta
***
Aubergine caponata with cous cous
***
Apple streusel tart

Vegan apple tart.jpg

Review:

Veganuary.PNG

Book now for February

Network & Nosh: 7th
Chocolate Pud Party: 10th
Shove Tuesday: 13th
Bistro Night: 16th

WeFiFo LogoThanks for reading, stay in touch

To receive our monthly ‘Upcoming Events Bulletin’ by email: SIGN-UP

Send us a message: CONTACT

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