January 2018 at Kitchenorium

Hey there, here’s what we’ve been up to at Kitchenorium in January…

Sunday Smorgasbord: 7th Jan

Menu:

Sausage & red onion tart
Pea & ham fritters
Smoked salmon fishcakes
Dressed eggs
Stewed red cabbage
Beetroot pate
Potato salad
Carrot & fennel salad
Jarlsberg, Danish Blue and Applewood smoked cheese
Rye crackers and pickles
***
Cranberry & almond rice puddingRice pud.jpg

Review:

Smorg

Comfort Food Feast: 13th Jan

Menu:

Celeriac soup
***
Salmon en croute
***
Spiced orange sorbet
***
Rosemary & garlic lamb chops with dauphinoise potatoes and savoy cabbage
***
Apple crumble with rum & raisin ice-cream

Celeriac soup.jpg

Review:

Comfort Food

Turkish Tuesday: 16th Jan

Menu:

Chicken kebab with mint & yoghurt
***
Lamb & macaroni bake with side salad
***
Turkish delight pavlova

Turk delight pavlova.jpg

Review:

Turkish

Veganuary Adventure: 19th Jan

Menu:

Bruschetta
***
Aubergine caponata with cous cous
***
Apple streusel tart

Vegan apple tart.jpg

Review:

Veganuary.PNG

Book now for February

Network & Nosh: 7th
Chocolate Pud Party: 10th
Shove Tuesday: 13th
Bistro Night: 16th

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