Archive | September 2017

September 2017 at Kitchenorium

Hey there, here’s what we’ve been up to at Kitchenorium in September…

Get Together – Sunday 3rd September

Menu:

Carrot & orange.jpg

Carrot & orange cake

 

Chocolate brownies
Victoria sponge
Coffee & walnut cake
Raspberry pavlova
Lemon polenta cake (gluten-free)
Carrot & orange cake (vegan)

 

  • Left-overs were donated to Helping Hands for their soup kitchen.
  • A spontaneous collection raised £35, and this was donated to Shelter:

Shelter collection

Review:

Review Get Tog Sept

TEDxLeam Announcement – Monday 4th September

TEDxLeam Announce

Network & Nosh – Wednesday 6th September

Menu:

network-cropped.jpg

Network & Nosh

 

Red pepper & goat’s cheese tart
Gougere
Baked camembert
Potato wedges
Stuffed mushrooms
Smoked mackerel pate
Salad nicoise
Chunky coleslaw
Dips & crudites
Olives & fresh bread
***
Hazelnut meringue

 

 

Review:

Review Network

Video Reviews:

Simon from ST-IT Limited

 

Fiona from FiMarketing and Katherine from AtKat Marketing

Japanese Curry Club – Friday 15th September

Menu:

Katsu chicken

Katsu chicken curry

 

Tempura prawns
***
Katsu chicken curry
***
White chocolate & matcha tart

 

 

Review:

Review Japanese

Muddy Stilettos Review – Monday 18th SeptemberMuddy Review

Catherine, the editor of Muddy Stilettos in Warwickshire, joined us at Kitchenorium for our inaugural Network & Nosh event.

She wrote a wonderful review of her experience, which you can read here on the Muddy Stilettos website.

 

Private Dining – Saturday 23rd September

Menu:

Boeuf bourguignon.jpg

Boeuf bourguignon

 

Smoked mackerel pate with melba toast
***
Boeuf bourguignon with potatoes boulangeres
***
Profiteroles

 

 

Review:

Review Bistro Meet up

Book now for October

WeFiFo Logo
Midweek Meat-Free: 4th
Celebration Dinner: 7th
Tapas Tuesday: 10th
Lucky Dip Dinner: 13th
Day of the Dead Feast: 31st

 

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August 2017 at Kitchenorium

Hey there, here’s what we’ve been up to at Kitchenorium in August…

WeFiFo Host Ratings

August Ranking

Kitchenorium’s Rating Scores

On WeFiFo hosts are rated on four criteria: food, vibe, contact and value. Until recently only the first three were displayed on the host’s profile, but this month it was updated to include the forth one – value.

My highest score is in the value rating at 4.9/5 and this can now be seen on my profile:

 

Tex-Mex Tuesday – 15th August

Menu:

Margarita cheesecake

Margarita cheesecake

 

Chicken pozole soup
***
Halk rack  of ribs with potato skins & refried beans
***
Margarita cheesecake

 

 

Review:

Tex-Mex review.PNG

Pudding Party – Friday 18th August

Menu:

Raspberry Vacherin.jpg

Raspberry ripple vacherin

 

Superfood salad
***
Peach & amaretti brulee
***
Lemon Posset
***
Raspberry ripple vacherin

 

 

Review:

Christina review

Private Event – Wednesday 23rd August

Menu:

Italian cicken (2).jpg

Italian chicken

 

Mozzarella & citrus fruit salad
***
Italian chicken with parmesan risotto
***
Build your own ice-cream sundae – a base of vanilla ice-cream with the choice of assorted toppings: meringue pieces, brownie pieces, caramelised hazelnuts, chocolate buttons, chocolate sauce, raspberry coulis, roast peaches & shot of espresso

 

Review:

Family supper review

Fully Booked

1st Sold Out

Fully Booked

 

For the first time, one of our upcoming events is fully booked!

It’s the free to attend Get Together this coming Sunday.

Well, who can say no to free tea & cake?

So, our next goal is a fully booked paid event…

 

 

 

 

Book now for September

Network & Nosh: 6th

Vegetarian Banquet: 9th

Thai Tuesday: 12th

Japanese Curry Club: 15th

 

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