Girls Night Supper


Menu (2)

A light and wholesome supper incorporating many autumnal fruits and vegetables, complimented with flavours of fresh herbs, citrus fruits, earthy savoury spices and warming sweet spices.

Cocktail: Marmalade Mule

The combination of marmalade vodka, a squeeze of fresh lime and ginger beer offers comforting flavours of seville orange and ginger on arriving in from the cold.

Amuse Bouche: Cream of Cauliflower Soup

To warm the taste buds before sitting down to dinner – a small helping of cauliflower soup, drizzled with cream, and served in little cups for ease of sipping.

Starter: Mozzarella & Citrus Fruit Salad

Slices of mozzarella alternated with pink grapefruit and orange, garnished with fresh mint and rocket, and dressed with lemon vinaigrette.

Fish: Smoked Mackerel Pate

Smoked mackerel pate (10)

The umph of flavour and texture from the smoked mackerel softened with a little cream cheese, lemon juice and parsley – delicious! Garnished with watercress and a twist of lemon, and accompanied by crusty homemade bread.

Veggie: Creamy Garlic Mushrooms

Creamy mushrooms (5)

Sliced portabello mushrooms sauted gently with garlic, parsley and cream, served with crusty homemade bread to soak up all that flavoursome sauce.

Refresher: Pear & Cardamom Granita

Pear & cardamom granita (3)

Subtle, delicate, delightful.

Main: Squash, Sage & Pancetta Risotto

Squash, sage & pancetta risotto (3)

Roasted red kabacha squash, along with fresh sage, pancetta and a generous scattering of parmesan transforms a simple risotto into a sumptuous main dish.

Veggie: Harlequin Pie

Harlequin pie_2 (3)

A layered filo pastry pie with a filling of harlequin squash, chestnuts and a little mascapone, served with watercress and pea shoots.

Dessert: Stewed Plums with Cinnamon Ice-cream

Stewed plums with cinnamon icecream (4)

Deliciously sweet and fragrant stewed plums complimented by homemade cinnamon ice-cream which softens in the warm fruit and melts in the mouth.

Petit Fours: Honey & Pistachio Pastries

Served with a choice of fresh mint tea or filter coffee.

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